Veggie Stir-Fry

I have not gone to the store so I had limited ingredients. I always have top ramen on hand because for some reason the girls love it lol
2 packages beef top ramen(or whatever flavor you like or have) Pp
2 zucchinni shredded (it will look like spaghetti)
1 red bell pepper sliced thin
1/2 white onion sliced thin
2 cups broccoli (I use frozen)
1 tablespoon minced garlic
2 tablespoons canola oil
1 grapefuit juiced
1/2 teaspoon ginger
1/4 cup apple cider vinegar
1/4 cup water
Boil top ramen just until soft and drain. Set seasoning packets aside. In large skillet add oil and sautee red peppers, onion and zucchini until tender. While that is cooking in another pan combine grapefruit juice, vinegar, garlic, ginger, water and seasoning packets. Mix well then add broccoli and cook until tender but not mushy. When onions and peppers are tender add in noodles and broccoli with the sauce. Mix together with tongs since noodles are long they work better. Taste to make sure seasoned well. If to salty add more water and taste again. Always remember to taste....that's how you keep track of taste and seasoning :)