
1/2 a cucumber chopped
1 Roma tomato chopped
1/2 cup crumbled feta
1 tablespoon olive oil
Pepper
Romaine lettuce
4 pita pockets cut in half
Combine all ingredients. You can add salt if desired but I think the feta has enough salt. Place 2 romaine lettuce leaves in each pocket then stuff with quinoa and serve. You may also add kalamata olives if wanted.
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