Thursday, August 16, 2012

Whole Wheat Apple Cinnamon Pancakes

I never thought the girls would love whole wheat pancakes as much as they do!!! The bonus is they are so light and fluffy, which is a must in a pancake in my opinion.

2 cups whole wheat flour
2 eggs
2 teaspoons cinnamon
4 1/2 teaspoons baking powder
1 cup unsweetened applesauce
1 1/2 cups fat free milk (you might need more if batter is to thick)
2 tablespoons Stevia

Heat a large skillet or griddle pan over medium high heat. Combine all ingredients together but be careful not to over mix. If batter is still to thick add milk until you get desired consistency. Spray pan with cooking spray. Use a 1/2 cup measuring cup and pour batter into pan. Allow bubbles to form then flip. The batter should make about 12 pancakes.

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